That crispy, crunchy topping should contrast with the texture of the macaroni and contrast with the taste. There are a couple of tricks to making a great Mac & Cheese: Ultimate Macaroni & Cheese with Herbed Bread Crumbs Making Ultimate Macaroni & Cheese with Herbed Bread Crumbs: Just a little something to enhance the whole dish. You’ll want them with just a bit of resistance. Make your own bread crumbs for the topping.The cheese has to have a lot of flavor but not be so sharp it loses that great meltability. There’s something about panko that’s dull and lifeless and it will never give you the gorgeous color and just-right texture of a homemade breadcrumb. It’s very important, after making the White Sauce (the mixture of butter, flour, and milk) to remove it from the heat and add the cheese in small handfuls. It’s a lot, but be patient and let each clump of cheese melt into the sauce before going on to the next. That’s going to ensure your sauce doesn’t break or turn grainy. Saving Money on Ultimate Macaroni & Cheese with Herbed Bread Crumbs: You don’t want to take all day about it, either, just briskly add it and whisk it in. For one, it can be pretty pricey, if you want it super creamy and oozing with cheesy flavor. And while Macaroni & Cheese was a depression-era meal and is lauded as a “soul food” even today, Macaroni & Cheese is no longer a “cheap” or a budget meal.
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